Culinary Arts programmes teach candidates operational, technical, and managerial skills that will help them excel in the culinary sector of the hospitality industry. After graduating, students of Culinary Arts courses get jobs like Chefs, Pastry Chefs, Catering Managers, Head Cook, Culinary Managers, etc. The average salary for these roles ranges from INR 3,00,000 – INR 10,00,000 in India currently.
Culinary Arts courses are available at both the undergraduate (UG) and postgraduate (PG) levels. Diploma in Culinary Arts courses at the undergraduate level are typically two years in length. Culinary arts students can work in hotels, educational institutes, hospitals, railways, and airlines after finishing their studies. Culinary arts graduates are prepared to work in a variety of job roles in the food industry.
